amazing crepes for a delicous breakfast
Ingredients
Utensils
whisk, bowl, brush or greaseproof paper, serving spoon or small ladle spoon, pan, stove, plate
Step 1/7
- ⅔ eggs
- 106⅔ ml milk
- ⅔ tbsp melted butter
- 41⅔ g Plain flour
- ⅔ tbsp caster sugar
- ⅛ tsp salt
- whisk
- bowl
In a bowl mix all the dry ingredients plus the milk butter and eggs until smooth
Step 2/7
Heat a pan over medium heat
Step 3/7
- extra butter or oil to grease the pan
- brush or greaseproof paper
Apply butter or oil with a brush or greaseproof paper
Step 4/7
- serving spoon or small ladle spoon
using a serving spoon or a small ladle spoon put about 3 tbsp of the batter onto the pan
Step 5/7
- pan
- stove
tilt the pan so that the whole pan is covered completely
Step 6/7
- plate
After 1-2 minutes put it onto a plate
Step 7/7
serve immediately