Almond Chocolate Cake
Ingredients
Utensils
pot, 2 bowls, 2 whisks, cake ring
Step 1/6
- 100 g butter
- 100 g dark chocolate
- pot
melt butter and chocolate in a water bath
Step 2/6
- 90 g sugar
- 2 tsp vanilla extract
- 100 g almond flour
- bowl
- whisk
combine sugar, almond flour and vanilla extract with the chocolate butter mixture.
Step 3/6
- 2 eggs
crack the eggs in to the chocolate mixture and whisk until combined
Step 4/6
- 1 tbsp flour
- 1 tsp baking powder
- 1 pinch salt
- bowl
mix flour, salt and baking powder
Step 5/6
- whisk
add the flour mixture to the sugar mixture and mix until combined
Step 6/6
- cake ring
pour the mixture into a cake ring and bake by 160 degrees for 25 minutes