Easy double chocolate chip brownie

Step 1/4

• 175 g chocolate chips (i.e. Nestle semi-sweet chocolate morsels)
• 110 g butter
• butter for greasing

• large saucepan
• baking dish
• oven
• rubber spatula

Preheat oven to 180°C/350°F. Grease baking dish. Melt some of the chocolate chips and butter in large saucepan over low heat, stirring occasionally until smooth. Remove from heat.

Step 2/4

• 3 eggs
• 160 g all-purpose flour
• 210 g granulated sugar
• 1 tsp vanilla extract
• ¼ tsp baking soda
• 175 g chocolate chips (i.e. Nestle semi-sweet chocolate morsels)
• 65 g chopped nuts

• rubber spatula

Beat in eggs, then fold in flour, sugar, vanilla extract, and baking soda. Stir in remaining chocolate chips and nuts.

Step 3/4

• baking dish

Spread batter evenly into greased baking dish.

Step 4/4

• oven
• cooling rack

Bake at 180°C/350°F for approx. 18 – 22 min., or until a toothpick inserted into the center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy!

Enjoy your meal!