5 Minute Mug Cake

5 Minute Mug Cake

Based on 1 ratings
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Paleo360

Paleo360

Contributor

www.paleo360.de
"With this recipe, you can get creative with spices and additional ingredients. How about switching out cocoa powder with diced apples or some fresh blueberries?"
Difficulty
Easy 👌
Preparation
10 min
Baking
10 min
Resting
0 min

Ingredients

1Servings
1
egg
2 tbsp
ground hazelnuts
1 tbsp
coconut oil
1 tbsp
honey
1 pinch
sea salt
1 tsp
unsweetened cocoa powder

Utensils

cup (large), whisk, oven, aluminum foil

  • Step 1/2

    Add all ingredients to a mug and stir to combine with a fork or a small whisk.
    • 1 egg
    • 2 tbsp ground hazelnuts
    • 1 tbsp coconut oil
    • 1 tbsp honey
    • 1 pinch sea salt
    • 1 tsp unsweetened cocoa powder
    • cup (large)
    • whisk

    Add all ingredients to a mug and stir to combine with a fork or a small whisk.

  • Step 2/2

    Cover with aluminum foil and bake in a preheated oven at 200°C/390°F for 10 min.
    • oven
    • aluminum foil

    Cover with aluminum foil and bake in a preheated oven at 200°C/390°F for 10 min.

  • Enjoy your meal!

    5 Minute Mug Cake

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