Name: French vegetable tian
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 20 min
Yield: 4
Cuisine: french
Ingredients: 1 eggplant; 1 zucchini; 5 tomatoes; 2 red onions; 3 sprigs thyme; 3 sprigs rosemary; 3 sprigs basil; 4 cloves garlic; 2 oz shredded Gruyère cheese; olive oil (for greasing); salt; pepper

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for greasing

Thinly slice eggplant, zucchini, tomatoes, and red onions. Chop thyme, rosemary, basil, and garlic. Put the eggplant in a bowl and sprinkle with salt. Let rest for approx. 30 mins., then pat dry with paper towels.

large

Preheat the oven to 160°C/325°F. Grease the baking dish with olive oil. Layer the vegetable slices in a circle in the dish. In between, add the herb mixture. Season with salt and pepper. Bake for approx. 1 hr. at 160°C/325°F. If the vegetables become too dark, cover with aluminum foil.

optional

Add the shredded Gruyère cheese to the tian and bake another 30 min. Enjoy!

French vegetable tian

It's very healthy, that is, it's been baked for a long time and you can eat it dry

It was really so delicious. I didn’t use cheese on the top, but I sprinkled olive tapenade on the top to enhance the taste. It was a success.

Not baked yet, but prepared. 😋 I'm going to use parmesan.

It was really delicious! It had a beautiful aroma, just the right dish for summer. I topped it with a bit of Parmesan and let it sit in the  still-warm oven after it was cooked to make the cheese melt a bit. I served a leafy salad with strawberries, and cucumber seasoned with walnut oil, roasted almond shaves,  lemon zest and a bit of lemon juice, as a side. Next time we will eat it with a bit of grilled fish and a good bottle of wine! Thank you for the great recipe!

What an amazing dish! 🥰 I substituted the gruyère with a burrata, I’ll definitely make this again, over and over!

French vegetable tian

Ingredients

Utensils

Nutrition per serving

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Enjoy your meal!

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