2-ingredient flatbreads

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• 300 g flour
• 150 g full-fat Greek yogurt

Combine flour in a bowl and add yogurt gradually.

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Keep mixing until it forms a dough and begin to knead it.

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Divide dough into 10 balls.

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• 15 g flour

Using leftover flour thinly roll out each ball flat as possible.

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Dry-fry each flatbread for 3-4 minutes each side (or until cooked) on a medium heat.

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Enjoy!