Flat bread gluten free

Flat bread gluten free

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Claudia Tadorinki

Community member

"I made this dish initially for donuts, but I was left without bread, so I put some extra salt, less sugar, and I give birth to the best pita ever!"
Difficulty
Easy 👌
Preparation
61 min
Baking
1 min
Resting
2 min

Ingredients

2Servings
450 g
gluten-free flour
150 ml
Chefir
90 ml
water
60 g
Melted butter
1
egg
20 g
brown sugar
1 pinch
salt
1 bag
active dry yeast
1 strip
lemon zest

Utensils

bowl, spatula

  • Step 1/1

    • 450 g gluten-free flour
    • 150 ml Chefir
    • 90 ml active dry yeast
    • 60 g Melted butter
    • 1 egg
    • 1 pinch salt
    • 1 bag active dry yeast
    • 1 strip lemon zest
    • 20 g brown sugar
    • bowl
    • spatula

    Mix all the ingredients, leave it to double for 1 hour, and then make small rolls, that you spread on the table with a little flour. Put them in a pan and let them become brown.

  • Enjoy your meal!

    Flat bread gluten free

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