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Melina Jana Lattuf
Food Editor
- vegetarianHomemade mochi ice creamHanna Reder
- Baked apple cider donutsDevan Grimsrud
- Lemon jelly cheesecakeHanna Reder
- Basque burnt cheesecakeHanna Reder
- vegetarianSuper easy mixed berry slab pieDevan Grimsrud
- vegetarianApple crumble in a glassSandra Schumann
- vegetarianSimple Earl Grey trufflesHanna Reder
- vegetarianSpeculaas cheesecakeLisa-Kristin Erdt
- vegetarianMixed berry and speculaas cookie crumbleDevan Grimsrud
- vegetarianChurros with chocolate sauceTeam
- vegetarianClassic German cheesecakeMarc
- Struwen (Westphalian pancakes)Hanna Reder
- Maulwurfkuchen (German mole cake)Hanna Reder
- Panna cotta with passion fruit sauceTeam
- vegetarianGerman plum-semolina cakeVanessa Pass
- vegetarianMake ice cream cookie sandwiches with LisaLisa Schölzel
- vegetarianNo-bake honey and lemon tartRuby Goss
- vegetarianMalabi (Milk pudding) with pomegranate syrupZWILLING
- vegetarianJapanese pancakesNina Bechtle
- Classic cheesecakePPhiladelphia