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Devan Grimsrud
Food Editor
- veganRoasted red cabbage steaks with crispy chickpeasLisa Schölzel
- vegetarianHanna makes a rainbow vegetable pieHanna Reder
- Timballo (Italian eggplant pasta bake)Ruby Goss
- Tonka bean and espresso panna cottaHanna Reder
- Homemade english muffinsHanna Reder
- Make crispy potato stacks and smoked salmon with HannaHanna Reder
- veganTie-dye dumplingsMary-Linh Tran
- vegetarianGoan bebinca (Layered coconut cake)Prerana Sastri
- Çilbir (Turkish poached eggs with yogurt)Lisa Schölzel
- vegetarianMake bialys with LisaLisa Schölzel
- veganNo-bake browniesJulia Stephan
- Make a fish and chips burger with StevenSteven Edworthy
- Basque burnt cheesecakeHanna Reder
- German sour cherry streusel cakeHanna Reder
- veganMake crispy seitan schnitzel with HannaHanna Reder
- vegetarianRicotta and spinach gnudiZWILLING