White Chicken Chili Slow Cooker

Name: White Chicken Chili Slow Cooker
Prep time: 20 min
Cook time: 6 h
Total time: 20 min
Yield: 8
Cuisine: International
Ingredients: 15 oz canned pinto bean, rinsed and drained; 15 oz canned great northern beans, rinsed and drained; 1.5 lbs chicken breast, boneless, skinless; 32 oz chicken broth, low sodium; 1 onion, chopped; 4 oz green chiles, rinsed and drained; 1 tbsp minced garlic; 2 tsp red pepper flakes; 2 tsp ground cumin; 2 tsp dried oregano; 1 tsp dried basil; 0.25 tsp ground black pepper; 0.25 cup fresh cilantro, chopped

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"White chicken chili slow cooker is perfect year round. Top chili with fresh cilantro, cheese, or dollop or sour cream or greek yogurt. Squeeze in fresh lime juice and enjoy with tortilla chips!"

Difficulty

Easy 👌

Preparation

20 min

Baking

360 min

Resting

0 min

Ingredients

2Servings

3¾ oz

canned pinto bean, rinsed and drained

3¾ oz

canned great northern beans, rinsed and drained

⅜ lbs

chicken breast, boneless, skinless

8 oz

chicken broth, low sodium

onion, chopped

1 oz

green chiles, rinsed and drained

¼ tbsp

minced garlic

½ tsp

red pepper flakes

½ tsp

ground cumin

½ tsp

dried oregano

¼ tsp

dried basil

⅛ tsp

ground black pepper

⅛ cup

fresh cilantro, chopped

Step 1/8
Place beans on bottom of slow cooker.
Step 2/8
Add chicken breast, chopped onion, and green chiles.
Step 3/8
Add seasonings: garlic, red pepper flakes, cumin, oregano, basil, and black pepper
Step 4/8
Add broth and put cover on slow cooker.
Step 5/8
Cook on low setting for 6 hours, until the chicken is cooked through with an internal temperature of 165 degrees F.
Step 6/8
Uncover; with two forks, shred chicken. Be careful with shredding, slow cooker is hot.
Step 7/8
Stir in cilantro before serving.
Step 8/8
Too your bowl of chili with any additional toppings (fresh lime wedge, shredded cheese, sour cream or greek yogurt.) Enjoy with crispy tortilla chips.
Enjoy your meal!