Warm and spicy apple-carrot juice

Warm and spicy apple-carrot juice

Based on 4 ratings
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Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
20 min

Ingredients

4Servings
MetricImperial
1
cardamom pod
20 g
ginger
400 ml
apple juice
300 ml
carrot juice
1
cinnamon stick
2
star anise
1 sprig
rosemary

Utensils

cutting board, knife, pot, fine sieve

Nutrition per serving

Cal89
Fat1 g
Protein1 g
Carb21 g
  • Step 1/2

    Crush cardamom pod and thinly slice ginger.
    • 1 cardamom pod
    • 20 g ginger
    • cutting board
    • knife

    Crush cardamom pod and thinly slice ginger.

  • Step 2/2

    Add apple juice, carrot juice, cinnamon, star anise, cardamom, rosemary, and ginger to a pot and bring to a simmer over medium heat. After approx. 2 min. of simmering, remove from heat and cover pot. Let steep for approx. 20 min. Strain, serve warm, and enjoy!
    • 400 ml apple juice
    • 300 ml carrot juice
    • 1 cinnamon stick
    • 2 star anise
    • 1 sprig rosemary
    • pot
    • fine sieve

    Add apple juice, carrot juice, cinnamon, star anise, cardamom, rosemary, and ginger to a pot and bring to a simmer over medium heat. After approx. 2 min. of simmering, remove from heat and cover pot. Let steep for approx. 20 min. Strain, serve warm, and enjoy!

  • Enjoy your meal!

    Warm and spicy apple-carrot juice

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