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Warm and spicy apple-carrot juice
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
20 min
Ingredients
4Servings
MetricImperial
1
cardamom pod
20 g
ginger400 ml
apple juice
300 ml
carrot juice
1
cinnamon stick
2
star anise
1 sprig
rosemaryUtensils
cutting board, knife, pot, fine sieve
Nutrition per serving
Cal89
Fat1 g
Protein1 g
Carb21 g
Step 1/2
- 1 cardamom pod
- 20 g ginger
- cutting board
- knife
Crush cardamom pod and thinly slice ginger.
Step 2/2
- 400 ml apple juice
- 300 ml carrot juice
- 1 cinnamon stick
- 2 star anise
- 1 sprig rosemary
- pot
- fine sieve
Add apple juice, carrot juice, cinnamon, star anise, cardamom, rosemary, and ginger to a pot and bring to a simmer over medium heat. After approx. 2 min. of simmering, remove from heat and cover pot. Let steep for approx. 20 min. Strain, serve warm, and enjoy!
Enjoy your meal!
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