Vegetarian Calzone

Step 1/5

• 10 g active dry yeast
• 1 tsp sugar
• 1 cup warm water

add sugar and active dry yeast to warm water; stir throughly until dissolved

Step 2/5

• 2½ tbsp olive oil
• 2½ cups all-pourpose flour

• 1 stand mixer with dough hook

add flour, salt and olive oil and the water yeast to the stand mixer with dough hook, and knead until smooth, approx 5 min. Cover and leave somewhere warm for at least 1:30 hr. or up to a few hours, until doubled in size.

Step 3/5

• 1 rolling pin

On a floured work surface, divide the dough in half (approx. 300g each dough) Shape each dough into a ball and let rise for 30 min. After that, preheat the oven at 250°C/480°F and flatten out the dough into a pizza.

Step 4/5

• 2 cups spinach
• 4 oz mozzarella cheese
• 4 oz sliced cheddar
• 5 slices tomato
• 2 oz grated Parmesan cheese
• ½ tsp dried oregano
• 3 tbsp tomato sauce

• spoon

It's time to fill up our calzone. I suggested as filler this ingredients, but you can to filling with whatever you like best. Spread tomato sauce; add the mozzarela, sliced cheddar, grated parmesan cheese, spinach, sliced tomato and oregano to taste. The quantities presented in the list of ingredients are to make two calzones.

Step 5/5

Close as shown on video; add to a greased pan with olive oil and bake at 250°C/480°F for approx. 20min

Enjoy your meal!