Green Pizza

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Loredana Schelper

Loredana Schelper

Community member

"This is an original and yet super easy pizza recipe for any occasion. Even better with homemade pizza dough. I hope you like it!"
Difficulty
Easy 👌
Preparation
15 min
Baking
15 min
Resting
0 min

Ingredients

2Pieces
¼ package
pizza dough
37½ g
pesto
50 g
artichoke hearts
37½ g
burrata cheese
25 g
jarred pitted green olives
6¼ g
arugula
⅛
lemon
½ tbsp
pine nuts

  • Step 1/3

    • ¼ package pizza dough
    • 37½ g pesto

    Preheat oven to 230°C. Roll out pizza dough in desired shape and spread pesto (save one tablespoon for later) evenly on the dough.

  • Step 2/3

    • 50 g artichoke hearts
    • 25 g jarred pitted green olives

    Half artichoke hearts and olives and distribute evenly over the dough. Bake pizza in preheated oven at 230°C for 12-15 minutes.

  • Step 3/3

    • 37½ g burrata cheese
    • 6¼ g arugula
    • ⅛ lemon
    • ½ tbsp pine nuts

    Marinate arugula with lemon juice, leftover pesto and pine nuts. Tear burrata into roughly same sized pieces. Once the pizza is done baking, add burrata pieces evenly to let them melt slightly with the residual heat. Add marinated arugula right before serving. Enjoy!

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