Vegan, refined sugar-free granola bars

Vegan, refined sugar-free granola bars

Based on 1 ratings
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"If you're looking for a healthy snack where you know exactly what's in it, you've come to the right place! Our granola bars are rich in fiber, vitamins, minerals and a great taste. On top of that, they're sugar-free and vegan. Plus, they're quick and easy to make. And because I can't stop with the praise, you can always reinvent the recipe and customize the bars to your taste."
Difficulty
Easy 👌
Preparation
15 min
Baking
30 min
Resting
60 min

Ingredients

2Pieces
33⅓ g
pitted dates
16⅔ g
ground almonds
16⅔ g
sunflower seeds
pinch
salt
tsp
chia seeds
tbsp
canola oil
33⅓ ml
water

Utensils

2 bowls, blender, 3 cooking spoons, 2 baking sheets, palette knife, oven

  • Step 1/6

    • 33⅓ g pitted dates
    • 33⅓ ml water
    • bowl

    Put the dates in a bowl, pour water over them and let them soak for approx. 30 min.

  • Step 2/6

    • blender

    Blend the dates together with the water.

  • Step 3/6

    • 16⅔ g ground almonds
    • 16⅔ g sunflower seeds
    • 33⅓ g rolled oats
    • pinch salt
    • tsp ground cinnamon
    • tsp chia seeds
    • bowl
    • cooking spoon

    Mix the ground almonds, sunflower seeds, rolled oats, chia seeds, cinnamon and salt in a bowl.

  • Step 4/6

    • tbsp canola oil
    • cooking spoon

    Add the date puree and canola oil to the dry ingredients and mix well.

  • Step 5/6

    • baking sheet
    • cooking spoon
    • palette knife
    • oven

    Transfer the mixture to a baking tray with parchment paper and spread to a thickness of approx. 1–1,5 cm. Bake in the oven at 200°C/90°F top/bottom heat on the middle rack for approx. 30 min.

  • Step 6/6

    • baking sheet

    Remove and let cool completely. Then cut into granola bars (about 12 pieces).

  • Enjoy your meal!

    Vegan, refined sugar-free granola bars

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