Vegan, refined sugar-free granola bars
Ingredients
Utensils
2 bowls, blender, 3 cooking spoons, 2 baking sheets, palette knife, oven
Step 1/6
- 33⅓ g pitted dates
- 33⅓ ml water
- bowl
Put the dates in a bowl, pour water over them and let them soak for approx. 30 min.
Step 2/6
- blender
Blend the dates together with the water.
Step 3/6
- 16⅔ g ground almonds
- 16⅔ g sunflower seeds
- 33⅓ g rolled oats
- ⅛ pinch salt
- ⅓ tsp ground cinnamon
- ⅓ tsp chia seeds
- bowl
- cooking spoon
Mix the ground almonds, sunflower seeds, rolled oats, chia seeds, cinnamon and salt in a bowl.
Step 4/6
- ⅓ tbsp canola oil
- cooking spoon
Add the date puree and canola oil to the dry ingredients and mix well.
Step 5/6
- baking sheet
- cooking spoon
- palette knife
- oven
Transfer the mixture to a baking tray with parchment paper and spread to a thickness of approx. 1–1,5 cm. Bake in the oven at 200°C/90°F top/bottom heat on the middle rack for approx. 30 min.
Step 6/6
- baking sheet
Remove and let cool completely. Then cut into granola bars (about 12 pieces).
Enjoy your meal!