Vegan Leek with rice

Step 1/7

• 2 leeks
• 1 carrot
• 1 onion

• knife

Chop the onion, leeks and the carrot

Step 2/7

• 5 tbsp olive oil

Fry the onion for 3 minutes

Step 3/7

Add the chopped carrots and cook for 5 more minutes

Step 4/7

• ½ tsp sugar
• ¼ tsp salt

• cooking spoon

Add the leeks, salt and sugar stirring until leeks get soft

Step 5/7

• 50 g rice
• ½ tbsp tomato paste

Add the rice and the tomato paste

Step 6/7

Pour 1 cup boiling water, cover with a lid and cook on low heat for 15 minutes until rice is soft

Step 7/7

Serve at room temperature with lemon juice

Enjoy your meal!