“Vegan” apple oatmeal cookies

Name: “Vegan” apple oatmeal cookies
Prep time: 10 min
Cook time: 17 min
Total time: 10 min
Yield: 16
Cuisine: american
Ingredients: 170 g flour; 220 g rolled oats; 1.5 tsp baking powder; 1 tsp ground cinnamon; 0.5 tsp salt; 60 g brown sugar; 225 ml almond milk; 60 g unsweetened applesauce; 2.5 tbsp coconut oil or any other neutral flavor oil; 1 tsp vanilla extract (or vanilla sugar); 2 apples; 60 g chopped almonds; 20 g dried raisins or any other dried fruit

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Anastasia

Community member

"I love this recipe so much, because it is healthy! (even with the sugar) Quick tip, I used brown sugar instead of coconut palm sugar to give it a little bit more taste. And of course you can use less cinnamon or none if you’re not a fan. Hope you like the recipe ;)"

Difficulty

Easy 👌

Preparation

10 min

Baking

17 min

Resting

2 min

Ingredients

2Pieces

21¼ g

flour

27½ g

rolled oats

¼ tsp

baking powder

⅛ tsp

ground cinnamon

⅛ tsp

salt

7½ g

brown sugar

28⅛ ml

almond milk

7½ g

unsweetened applesauce

⅓ tbsp

coconut oil or any other neutral flavor oil

⅛ tsp

vanilla extract (or vanilla sugar)

apples

7½ g

chopped almonds

2½ g

dried raisins or any other dried fruit

Step 1/7
Preheat the oven at 350F/180C for 15 minutes. Line baking sheet(s) with parchment paper
Step 2/7
- 21¼ g flour
- 27½ g rolled oats
- ¼ tsp baking powder
- ⅛ tsp ground cinnamon
- ⅛ tsp salt
- 7½ g brown sugar
In a large bowl mix all the following ingredients (the dry ones)
Step 3/7
- 28⅛ ml almond milk
- 7½ g unsweetened applesauce
- ⅓ tbsp coconut oil or any other neutral flavor oil
- ⅛ tsp vanilla extract (or vanilla sugar)
In another bowl, mix all the “wet” ingredients.
Step 4/7
Pour the wet ingredients over the flour, mix it.
Step 5/7
- ¼ apples
- 2½ g dried raisins or any other dried fruit
- 7½ g chopped almonds
Cut the apples in small cubes, then add it to the mix with the other ingredients. You don’t want your dough to be liquid, if it is add some more oats, and a little bit of flour. It should be a little sticky...
Step 6/7
Then scoop out a 1/4 cup of dough for each cookie, and add it on the baking sheet, 2 inches / 5 centimeters apart.
Step 7/7
Let it bake for 15-17 minutes, you want it to be a little bit gold, and for it no to stick the baking sheet. Then let it cool, and ENJOY!!
Enjoy your meal!