Van Stapele Cookies

Step 1/8

• 34¼ g butter
• 17⅛ g sugar
• 17⅛ g brown sugar

• stand mixer with whisk

Mix the softened butter and sugar together until you get a creamy consistency.

Step 2/8

• ¼ egg
• ⅛ tsp vanilla extract

• whisk

Beat in the egg and vanilla extract.

Step 3/8

• ¼ tsp baking soda
• ¼ pinch salt
• 11⅜ g cocoa powder
• 57⅛ g flour

• whisk
• spatula

Sift in the dry ingredients and mix.

Step 4/8

• 17⅛ g dark chocolate

Add the dark chocolate into the dough in tiny pieces.

Step 5/8

Chill the dough in the refrigerator for 15-20 minutes.

Step 6/8

Seperate the dough in 7-8 equal pieces.

Step 7/8

• 28⅝ g white chocolate

Put the big chunks of white chocolate in the middle of the cookie doughs.

Step 8/8

• oven

Bake the cookies in a preheated 180C oven for 9 minutes.

Enjoy your meal!