Tuscan Shrimp with spinach & tomatoes

Step 1/4

• 1 lb shrimp
• 1 tsp Italian seasoning

Add butter to a skillet on medium-high heat. Swirl to melt. Add shrimp. Season with Italian seasoning and cook til pink. Remove shrimp and set aside.

Step 2/4

• 3 cloves garlic
• ½ cup canned diced tomato
• 1 tbsp Butter
• 1 tsp salt
• 1 tsp pepper

Add 3 tbsp butter and garlic to skillet. Add diced tomatoes and seasoning with salt & pepper. Cook for 3 mins

Step 3/4

• 1 cup baby spinach
• ½ cup heavy cream

Add a handful of baby spinach. Once spinach is wilted, add heavy whipping cream.

Step 4/4

• ½ cup Parmesan cheese
• ¼ cup basil

Add the Parmesan cheese and the basil. Turn the heat down to low and let it simmer. Stir for 3 minutes or til cheese is melted. Serve over noodles or by itself.

Enjoy your meal!