Tuscan salmon sandwich
Be the first to rate this recipe!
"This sandwich is made with Tuscan bread, arugula cheese and smoked salmon. You can use any other type of wheat bread and cheese though."
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
4 slices
Tuscan bread
2 slice
cheese2 slice
smoked salmon4 slices
tomatoes4 tsp
pesto (basil)
Step 1/5
/images.kitchenstories.io/communityImages/c8ca4bc01d8fc77c41029aad447870b2_e121588b-61da-4e81-bc18-f37ac6dfd4f8.jpg)
Toast 2 slices of Tuscan bread (bakery or self-baked)
Step 2/5
/images.kitchenstories.io/communityImages/c8ca4bc01d8fc77c41029aad447870b2_2e12fddb-0a8a-482d-b8cf-1d577db43cf1.jpg)
Add basil pesto.
Step 3/5
/images.kitchenstories.io/communityImages/c8ca4bc01d8fc77c41029aad447870b2_3c921d05-6692-45ba-a519-a35e34338dce.jpg)
Add a slice of arugula cheese.
Step 4/5
/images.kitchenstories.io/communityImages/c8ca4bc01d8fc77c41029aad447870b2_dfbf4a77-25c2-4be9-9178-9884fa466781.jpg)
Add salmon.
Step 5/5
/images.kitchenstories.io/communityImages/c8ca4bc01d8fc77c41029aad447870b2_89b6f086-13e1-48c1-9ae8-9a0d6d6c508e.jpg)
Add 2 slices tomato and cover.
Tags
More delicious ideas for you
or
To comment and share your experience, please sign up!