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Bagel with smoked salmon
Based on 4 ratings
"This reminds me of North America, going to a bagel shop. It’s an easy and delicious recipe you can make at home 🙂"
Difficulty
Easy 👌Preparation
20 min
Baking
1 min
Resting
0 min
Ingredients
1Servings
1
bagel
2 tbsp
oil
5 stalks
dill3 tbsp
cream cheese50 g
smoked salmon1 tbsp
capers in brine
1 tsp
pepperUtensils
frying pan, 3 knives, 2 cutting boards, fork
Step 1/7
- 1 bagel
- 2 tbsp oil
- frying pan
Slice the bagel into half and put oil in a pan and toast it a little bit.
Step 2/7
- ⅓ red onion
- knife
- cutting board
Slice red onion
Step 3/7
- 5 stalks dill
- knife
- cutting board
Cut dill
Step 4/7
- 3 tbsp cream cheese
- knife
Put cream cheese on both half of the bagel
Step 5/7
- 50 g smoked salmon
Add salmon on the bottom half
Step 6/7
- 1 tbsp capers in brine
- 1 tsp pepper
- fork
Continue to add the slice onion, dill, capers and pepper
Step 7/7
Put the lid on and enjoy!
Enjoy your meal!
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