Tula Breeze Cocktail

Step 1/2

• 100 ml dry vermouth
• 100 ml vodka
• 6 ice cubes
• 20 ml crème de cassis

• glass

Put ice in the glass. Pour vermouth, then vodka. After that slowly pour creme de cassis.

Step 2/2

• 150 ml pineapple juice

Put as much juice as you need to reduce sweetness and alcohol. You can slowly pour the juice on side of the glass and watch fluids mix afterwards