Tomato Cream Rice

Step 1/3

• ⅛ onion
• ½ garlic
• ½ tbsp ground cumin
• ½ tbsp salsa
• 1 tbsp sweet paprika powder
• 1 tbsp olive oil
• ½ tsp salt
• ½ pinch black peppercorn

• nonstick pan

Hot a large and deep pan and put the olive oil with the onions and garlic already chopped, let it cook for 1-2 minutes then add the coumin, dried salsa, salt, pepper, paprika and the rest of the seasons you want it. Let it cook for about 2 min, if it starts to stick the pan, just add a little bit of water and let it finish this step.

Step 2/3

• 75 g rice
• 50 g peas
• 50 g canned sweet corn
• 75 g tomato sauce
• 150 ml water

Put the rice, the raw sweet corn and peas (if yours it's already cooked, just add when the rice is completely done). Add the tomate souce and the water, probably you're going to need more than I suggested: let it cook till the grains are completely soft.

Step 3/3

• 1½ tbsp cilantro
• ¼ slice lemon juice

Add a little bit of celantro and serve with a lemon zest.

Enjoy your meal!