Tennessee Peach Pudding

Step 1/9

Preheat oven to 400 degrees F

Step 2/9

• ¼ cup brown sugar
• ¼ cup sugar
• ¾ tbsp butter
• ¾ cups water
• ⅛ tsp nutmeg

• saucepan
• whisk

Mix brown sugar, sugar, and nutmeg in a sauce pan. Warm over medium heat. Add butter and water and stir until dissolved. Remove from heat and set aside.

Step 3/9

• ½ cups flour
• ¼ cup sugar
• 1 tsp baking powder
• ¼ tsp salt
• ¼ tsp ground cinnamon
• ⅛ tsp nutmeg

• whisk
• bowl

In a mixing bowl, whisk flour, sugar, baking powder, cinnamon, salt, and nutmeg until combined.

Step 4/9

• 1¼ cups Peaches, peeled and diced
• ¼ cup whole milk
• ¼ tsp vanilla extract

• rubber spatula

Add milk and vanilla extract to flour mixture to form batter. Fold in the peaches.

Step 5/9

• baking dish

Grease a 9x13 baking dish with butter.

Step 6/9

Pour peach mixture into baking dish and level. Slowly and gently pour the contents of the saucepan on top.

Step 7/9

Bake for 50 to 55 mins at 400 degrees.

Step 8/9

Let rest for 15 minutes.

Step 9/9

Serve with vanilla ice cream, or whipped cream.

Enjoy your meal!