Apple and red currant jam tart

Step 1/2

• 35 g bread flour
• 35 g spelt flour
• 40 g butter
• ⅝ eggs
• 17 g sugar
• ¼ package vanilla sugar
• 1¼ apples
• salt

• peeler
• large bowl
• hand mixer with beaters
• cutting board
• knife

Make the dough by mixing the flours, butter, eggs, sugar, vanilla sugar, and a pinch of salt. Refrigerate. Peel and core the apples and then chop each into 6 equal pieces. Score the smooth outer side of the apple with a knife to add to the presentation.

Step 2/2

• ⅜ tbsp red currant jam
• 15 g ground almonds
• cinnamon sugar
• butter for greasing

• springform cake pan (30 cm/12 in.)
• pastry brush
• oven

Preheat the oven to 180°C/350°F. If necessary, grease the springform pan with butter. Place the dough onto the pan and press to evenly cover the bottom and edges. Brush on the red currant jam and evenly sprinkle ground almonds over it. Next, lay apple slices in a circle. Top with cinnamon sugar. Bake for approx. 60 min or until apples turn slightly brown. Let it cool for approx. 30 min. and enjoy!

Enjoy your meal!