Tacos of picanha

Step 1/6

• 1800 g Picanha
• 2 tbsp pepper (for marinating)
• 2 tbsp salt (for marinating)
• 2 tbsp garlic powder (for marinating)
• 1 tbsp onion powder (for marinating)
• 2 tbsp cayenne pepper (for marinating)
• 1 tbsp coriander seed (for marinating)

Make a dry rub and season the meat

Step 2/6

• 4 Bones marrow
• 1 head garlic
• 1 onion
• 25 g thyme

• grill tray

Put into a tray all the ingredients

Step 3/6

• banana leaf

Cover the meat with the banana llaves

Step 4/6

Put into the smoker at 450°f for 4 hours and rest 20 minutes

Step 5/6

Chop the meat

Step 6/6

Serve in tacos

Enjoy your meal!