Sweet Potato Purê (Vegan)

Sweet Potato Purê (Vegan)

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Julia Simão

Julia Simão

Community member

"Fast and vegan! Smash well! 😉"
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
sweet potatoes
⅓ tsp
curry powder
½ tsp
salt
⅓ tsp
black peppercorn
1 tsp
coconut oil
125 g
rice milk

Utensils

peeler, bowl, bundt pan, potato masher

  • Step 1/4

    Peel the potatoes and while peeling the second one, keep the first one into the water, to avoid oxidation.
    • peeler
    • bowl

    Peel the potatoes and while peeling the second one, keep the first one into the water, to avoid oxidation.

  • Step 2/4

    Cut in equal sized pieces and boil for 15 minutes or until it becomes soft enough to smash.
    • bundt pan

    Cut in equal sized pieces and boil for 15 minutes or until it becomes soft enough to smash.

  • Step 3/4

    Add them back into the bownl, add curry, salt and black pepper, coconut oil and rice milk. Smash it.
    • potato masher

    Add them back into the bownl, add curry, salt and black pepper, coconut oil and rice milk. Smash it.

  • Step 4/4

    Heat it back if needed (I didn’t), always mixing in the lowest heating temperature. And serve.

    Heat it back if needed (I didn’t), always mixing in the lowest heating temperature. And serve.

  • Enjoy your meal!

    Sweet Potato Purê (Vegan)

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