Sweet chilli, vanilla chicken
Based on 1 ratings
P
Community member
"It’s actually very delicious, I had no idea what I was making but the outcome was good! He cautions with the chilli a little is very hot!!!"
Difficulty
Easy 👌Preparation
15 min
Baking
60 min
Resting
0 min
Ingredients
2Servings
389 g
chicken wings4 g
Small potato
½
broccoli1
carrots64 g
Turmeric rice
35 g
sweet chili sauce
1 tsp
vanilla extract1 tsp
soy sauce1 tsp
Olive oil
1 pinches
ground turmeric½ scoop
smoked paprika powder
½ tbsp
salt
1½ tsp
black peppercorn grind
½ dash
Lazy Chilli
Utensils
microwave, bowl, Fan oven, A mug or cup
Step 1/10
- microwave
- bowl
Defrost chicken
Step 2/10
- Fan oven
Preheat oven to 220°
Step 3/10
Wash chicken
Step 4/10
- 35 g sweet chili sauce
- 1 tsp vanilla extract
- 1 tsp soy sauce
- 1 tsp Olive oil
- 1 pinches ground turmeric
- ½ scoop smoked paprika powder
- ½ tbsp salt
- 1½ tsp black peppercorn grind
- ½ dash Lazy Chilli
- A mug or cup
Mix spices
Step 5/10
- 4 g Small potato
- 1 carrots
Peel and cut carrots and potatoes
Step 6/10
Place in oven bowl: chicken, potatoe and carrots
Step 7/10
- 389 g chicken wings
Cook for 70 minutes, turning chicken every 20 minutes
Step 8/10
- 64 g Turmeric rice
Cook rice with a salt and a pinch of tumeric
Step 9/10
- ½ broccoli
Steam broccoli- 5-10 minutes till it’s slightly crunchy but soft.
Step 10/10
Serve and enjoy
Enjoy your meal!
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