Stewed Lamb Chaqapuli

Step 1/5

• 3 kg lamb legs

• cutting board
• knife

first of all we must cut the lamb leg in desirable slices . also slices of lamb fillet or lamb shoulder can be added it’s up to you

Step 2/5

• 2 packages scallions
• 1 package sorrel
• 1 package garden cress
• 200 g parsley
• 200 g cilantro
• 50 g mint

next we must wash the herbs

Step 3/5

• 15 packages tarragon

if Tarragon has rough stalks it would be better to remove it

Step 4/5

• pot

we must slice all kind of herbs,put in the cooking pot togethar with lamb slices

Step 5/5

• 100 g plums
• 30 g salt
• 200 ml water
• 500 ml dry white wine

at last we must add green cherry plums , salt , water and wine . wine you can add either before or during the cooking process

Enjoy your meal!