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Spicy Edamame Avocado Soup
Ingredients
Step 1/6
- 40 ml sesame oil
- 1 onion
- 1 clove garlic
- 100 g celery
- 10 g ginger
Heat sesame oil in a stockpot. Add already cut onion, garlic, celery and ginger. Cook until soft but not brown. About 3 minutes.
Step 2/6
- 500 g edamame beans
Add edamame beans. Cook for 2 more minutes.
Step 3/6
- 1500 ml vegetable broth
Add vegetable broth.
Step 4/6
- 15 ml light soy sauce
- 15 ml oyster sauce
- 8 g shichimi togarashi
When it starts boiling, add soy sauce, oyster sauce and shichimi togarashi. Cook for about 20 minutes.
Step 5/6
Add avocados. Cook for 2 more minutes.
Step 6/6
Bland with a hand blander until smooth and it’s ready to serve.
Enjoy your meal!