SOY AND HONEY GLAZED CHICKEN LEGS.

SOY AND HONEY GLAZED CHICKEN LEGS.

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Yogesh Satish Kantak

Yogesh Satish Kantak

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instagram.com/foodie.yogi?r=nametag
Difficulty
Easy 👌
Preparation
10 min
Baking
60 min
Resting
0 min

Ingredients

2Servings
⅔
chicken leg
1⅓ tbsp
olive oil
low-sodium soy sauce 1/2 Cup
1/4 cup ketchup
1/2 cup honey
1/4 cup dark brown sugar
1-2 garlic cloves, minced
1/2 teaspoon pepper, more as desired
Fresh parsley for garnish (optional)

  • Step 1/1

    •Preheat oven to 350°F. • Place chicken legs in a 9×13 baking dish (remove skin if desired). Combine the rest of the ingredients in a small bowl or measuring cup and pour over chicken. • Bake for 60 minutes or until chicken is cooked through. If desired, turn chicken once midway through cooking to help soak up all the great flavor of the sauce. • Serve with rice and top with fresh parsley if desired.

  • Enjoy your meal!

    SOY AND HONEY GLAZED CHICKEN LEGS.

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