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Smoky Chipotle Roasted Cashews
Ingredients
Step 1/4
Preheat the oven to 160°C (320°F) and line a baking tray with baking paper.
Step 2/4
- 300 g raw unsalted cashews
- 1 tsp sweet paprika powder
- 1 tsp chipotle chili powder
- 1 tbsp rosemary
- 1 tsp salt
- 2 tbsp vegetable oil (light-tasting)
In a bowl mix together vegetable oil, sweet paprika powder, chipotle chili powder, chopped rosemary, and salt to create a paste. Add the cashews and stir until the nuts are well coated in the marinade.
Step 3/4
Distribute the marinated cashew nuts evenly on the baking tray, making sure they don't overlap. Roast for about 8 to 10 minutes until slightly browned.
Step 4/4
Remove from the oven and let cool for at least half an hour. Store in an airtight container for up to one month.
Enjoy your meal!