Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 cups rice; 2 cups water; 2 tbsp olive oil; 0.5 onion; 2 carrots; 2 cups Mushrooms; 0.5 lb shrimp; 2 tbsp soy sauce; 2 eggs; 0.5 cup Green onions; 2 pinches salt; 2 dashes pepper

Based on 3 ratings

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Kimi’s Kitchen

Community member

"This is a dish my mom has made over and over again and it never gets old. I have made it my own and I like to prepare it when I need something quick and delicious or for serving big crowds. The ingredients can also be manipulated to suit each type of foodie. Hope you enjoy it!!"

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

¾ cups

rice

1 cups

water

1 tbsp

olive oil

onion

carrots

1 cups

Mushrooms

¼ lb

shrimp

1 tbsp

soy sauce

eggs

¼ cup

Green onions

1 pinches

salt

1 dashes

pepper

Step 1/6
Use rice cooker for perfect rice - 1 1/2 cups of rice to 2 cups water
Step 2/6
Chop onions, garlic, carrots, mushrooms and sauté in olive oil.
Step 3/6
Be sure to clean shrimp by cutting down the back to the tail with shell off. Add to pan to sauté until color turns pinkish
Step 4/6
When rice is done add to pan of vegetables. Pour in soy sauce and mix all together.
Step 5/6
Make a hole in the middle of the rice and add 1 tsp olive oil. Crack eggs and scramble in the hole.
Step 6/6
Add salt and pepper to taste. Mix in the chopped green onions. Optional — top with toasted sesame seeds.
Enjoy your meal!