Scones

Name: Scones
Prep time: 30 min
Cook time: 12 min
Total time: 30 min
Yield: 12
Cuisine: british
Ingredients: 384 g flour; 1 pinch salt; 2 tbsp baking powder; 64 g sugar; 2 eggs; 4 tbsp oil; 128 ml milk; 1 egg

Based on 1 ratings

In app

Hannah G

Community member

"This is one of my favorite recipes and I actually got it from a sports coach at my school. It’s quick and very easy and it’s a great snack for a chilly night in."

Difficulty

Easy 👌

Preparation

30 min

Baking

12 min

Resting

0 min

Ingredients

2Servings

64 g

flour

⅛ pinch

salt

⅓ tbsp

baking powder

10⅔ g

sugar

⅓

eggs

⅔ tbsp

oil

21⅓ ml

milk

⅛

egg

Utensils

sieve, whisk, spatula, pastry cutter, glass, brush

Step 1/6
- 64 g flour
- ⅛ pinch salt
- ⅓ tbsp baking powder
- 10⅔ g sugar
- sieve
Sift flour, salt, baking powder and sugar into a bowl.
Step 2/6
- ⅔ tbsp oil
- 21⅓ ml milk
- ⅓ eggs
- whisk
In a separate bowl beat 2 eggs, the oil and milk.
Step 3/6
- spatula
Add wet ingredients to the dry. Mix until it forms a dough. If sticky add a little flour.
Step 4/6
- pastry cutter
- glass
Roll out and cut out circles.
Step 5/6
- ⅛ egg
- brush
Brush with beaten egg or milk.
Step 6/6
Bake for 10 - 12 mins. Then enjoy with cheese and jam.
Enjoy your meal!