Savoy cabbage quiche

Savoy cabbage quiche

Based on 21 ratings
In app
Lisa

Lisa

Contributor

Difficulty
Medium 👍
Preparation
30 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
MetricImperial
250 g
Savoy cabbage
g
garlic
62½ g
sour cream
100 g
flour
tbsp
oil
tbsp
milk
125 g
Alpine cheese
oil for frying
oil for coating
salt
pepper

Utensils

cutting board, knife, pot, cooking spoon, oven, bowl, rubber spatula, tart pan, rolling pin, grater, pastry brush

Nutrition per serving

Cal683
Fat45 g
Protein28 g
Carb43 g
  • Step 1/5

    Cut Savoy cabbage into thin strips. Peel and roughly chop garlic.
    • 250 g Savoy cabbage
    • g garlic
    • cutting board
    • knife

    Cut Savoy cabbage into thin strips. Peel and roughly chop garlic.

  • Step 2/5

    Sauté garlic with some oil in a large pot. Add cabbage, season with salt and pepper, and cook for approx. 10 min.
    • oil for frying
    • salt
    • pepper
    • pot
    • cooking spoon

    Sauté garlic with some oil in a large pot. Add cabbage, season with salt and pepper, and cook for approx. 10 min.

  • Step 3/5

    Pre-heat oven to 200°C/390°F. In a bowl, mix sour cream, flour, oil, and milk, and knead everything together until a dough forms. Roll out ¾ of the dough. Fit the dough into the tart pan.
    • 62½ g sour cream
    • 100 g flour
    • tbsp oil
    • tbsp milk
    • oven
    • bowl
    • rubber spatula
    • tart pan
    • rolling pin

    Pre-heat oven to 200°C/390°F. In a bowl, mix sour cream, flour, oil, and milk, and knead everything together until a dough forms. Roll out ¾ of the dough. Fit the dough into the tart pan.

  • Step 4/5

    Thinly slice 2/3 of the Alpine cheese. Layer the bottom of the pan with cheese slices. Spread the cabbage over the dough so that it forms a small mound in the middle. Grate the rest of the cheese onto the cabbage.
    • 125 g Alpine cheese
    • grater

    Thinly slice 2/3 of the Alpine cheese. Layer the bottom of the pan with cheese slices. Spread the cabbage over the dough so that it forms a small mound in the middle. Grate the rest of the cheese onto the cabbage.

  • Step 5/5

    Roll out the remaining 1/3 of the dough into a large circle. Lay it over the tart pan and tuck the excess dough in around the edges. Brush with some oil and bake at 200°C/390°F for approx. 20 min. Let cool slightly before serving and enjoy!
    • oil for coating
    • pastry brush
    • rolling pin

    Roll out the remaining 1/3 of the dough into a large circle. Lay it over the tart pan and tuck the excess dough in around the edges. Brush with some oil and bake at 200°C/390°F for approx. 20 min. Let cool slightly before serving and enjoy!

  • Enjoy your meal!

    Savoy cabbage quiche

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