Salted Egg Yolk Biscuits
Ingredients
Utensils
whisk, knife, Rolling pin, Fork
Step 1/8
- 5 g eggs
- 3 g extra-virgin olive oil
- 2 g sugar
- whisk
Mix the egg, sugar and oil in a big bowl.
Step 2/8
- 5 g water
- 21 g low-gluten flour
- 3 g milk powder
Add the milk powder and flour to the mixture, combining until a dough forms. Let rest for 30 minutes.
Step 3/8
- ⅝ salted egg yolk
- knife
Bake the salted egg yolks in a small pan at 180 degrees Celsius for about 10 minutes. Cut and crush into small, powdery pieces.
Step 4/8
- 4 extra-virgin olive oil
- ⅜ g salt
- 11 g flour
Add oil, salt and low-gluten flour to the crushed egg yolk powder, combine and form a ball.
Step 5/8
- Rolling pin
Roll out the dough from step 2, and place the egg yolk ball in the center. Wrap the ball with the dough and pinch the seams.
Step 6/8
- Rolling pin
Roll the dough out into a flat and rectangular shape, then fold and roll out into the same shape again. Repeat three times.
Step 7/8
- Fork
Cut the rectangular dough into 3*10cm pieces, and use a fork to make a row of indentations every 2cm
Step 8/8
- ¼ egg
Set oven to 170 degrees Celsius and bake for about 5 minutes, apply a coat of egg wash, then bake for another 20 minutes.
Enjoy your meal!