Salmon sashimi with citrus ponzu dressing

Step 1/4

• 200 g salmon fillets

• knife

Cut salmon into thin slices as for sashimi

Step 2/4

• 40 ml lemon juice
• 40 ml soy sauce

• bowl

Mix lemon juice and soy sauce together in a bowl. Also works well with lime or yuzu juice instead of lemon.

Step 3/4

Toss the salmon in the bowl with the soy and citrus mixture just before serving. Then drain the excess liquid.

Step 4/4

• 1 tsp sesame seed
• 2 sprig watercress
• 40 ml Ponzu

Place the salmon slices on a plate. Serve with ponzu for dipping. Add sesame and watercress leaves as a garnish (optional)

Enjoy your meal!