Roasted Broccoli and Cauliflower with garlic

Name: Roasted Broccoli and Cauliflower with garlic
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Cuisine: italian
Ingredients: 0.5 head Broccoli, cut into florets; 1 head Cauliflower, cut into florets; 0.5 Onion, sliced; 2 tbsp Chopped garlic; 1 tbsp Italian herb mixture; 2 tbsp Parmesan cheese; 2 tbsp olive oil; 1.5 tsp salt

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RanjiniRamesh

Community member

"Easy weeknight meals are the best. Perfect clean eating recipe for any day of the week."

Difficulty

Easy 👌

Preparation

10 min

Baking

25 min

Resting

0 min

Ingredients

2Servings

¼ head

Broccoli, cut into florets

½ head

Cauliflower, cut into florets

Onion, sliced

1 tbsp

Chopped garlic

½ tbsp

Italian herb mixture

1 tbsp

Parmesan cheese

1 tbsp

olive oil

¾ tsp

salt

Step 1/5
Preheat the oven to 425 degrees F.
Step 2/5
- ¼ head Broccoli, cut into florets
- ½ head Cauliflower, cut into florets
In a large mixing bowl, combine cauliflower and broccoli florets. Add sliced onions to it.
Step 3/5
- 1 tbsp Chopped garlic
- ¾ tsp salt
- ½ tbsp Italian herb mixture
- 1 tbsp olive oil
In a small bowl, combine olive oil, Sal, garlic and herbs. Pour mixture over veggies and toss.
Step 4/5
- 1 tbsp Parmesan cheese
Spread veggies on to a baking sheet. Sprinkle Parmesan cheese over veggies.
Step 5/5
Cook in preheated oven for 20 - 25 minutes until veggies begin to brown on the edges.
Enjoy your meal!