Rice pudding with baked plums
Ingredients
Utensils
baking dish, oven, cutting board, knife, small bowl, cooking spoon, small sauce pan
Nutrition per serving
Step 1/4
- 300 g plums
- baking dish
- oven
- cutting board
- knife
Preheat the oven to 200°C/400°F. Halve the plums, remove the pit and cut into wedges. Place in a baking dish.
Step 2/4
- 80 ml plum juice
- 80 ml port wine
- 80 g sugar
- 1 stick cinnamon
- small bowl
Combine plum juice with port wine and sugar. Add the cinnamon stick.
Step 3/4
- oven
Pour the mixture evenly over the plums. Turn the plums in the sauce and bake in a preheated oven at 200°C/400°F for approx. 30 min.
Step 4/4
- 500 ml rice milk
- 120 g rice
- ½ vanilla bean
- cinnamon to garnish
- cooking spoon
- small sauce pan
Bring rice milk to a boil. Add the rice and vanilla seeds. Simmer for 30 min., stirring occasionally. Serve the rice pudding and baked plums warm with a pinch of cinnamon.
Enjoy your meal!