![Vermouth and tonic](https://images.services.kitchenstories.io/qc7y3jyADT-6IwF6pctUEuT3Siw=/3840x0/filters:quality(85)/images.kitchenstories.io/recipeImages/R1098-photo-final-4x3.jpg)
Vermouth and tonic
Difficulty
Easy 👌Preparation
5 min
Baking
0 min
Resting
0 min
Ingredients
1Servings
MetricImperial
5 cl
dry vermouth
200 ml
tonic water
ice for serving
orange slice for garnish
Utensils
highball glass, jigger
Nutrition per serving
Cal90
Fat0 g
Protein0 g
Carb9 g
Step 1/3
- 5 cl dry vermouth
- ice for serving
- highball glass
- jigger
Add vermouth to a highball glass and fill with ice
Step 2/3
- 200 ml tonic water
Top with tonic water.
Step 3/3
- orange slice for garnish
Garnish with an orange slice, serve, and enjoy!
Cheers!
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