Rachel Allen Flapjack

Rachel Allen Flapjack

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Erika Griffiths

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
25 min
Resting
30 min

Ingredients

2Servings
350 g
butter
2 tbsp
golden syrup
175 g
brown sugar
1 tsp
vanilla extract
75 g
Plain flour
375 g
Oats
100 g
chocolate chip or raisin

  • Step 1/4

    Pre heat oven to 180c

  • Step 2/4

    Butter, golden syrup, sugar and vanilla extract in a pan. Simmer and stir to melt the butter. When smooth, take off heat and add flour and oats.

  • Step 3/4

    Add to a Swiss roll tin (10x15in)

  • Step 4/4

    Bake for 20/25 minutes or until golden.

  • Enjoy your meal!

    Rachel Allen Flapjack

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