Quick chocolate croissant

Name: Quick chocolate croissant
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: french
Ingredients: 1 sheet puff pastry sheet; 6 tsp chocolate-hazelnut spread; 2.5 tbsp chopped almonds; 1 egg

Based on 164 ratings

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Team

Editorial Team at Kitchen Stories

"Making tasty chocolate croissants at home is no problem—at least not with this recipe! If you have any leftover, store them loosely wrapped at room temperature and warm gently before serving."

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

0 min

Ingredients

2Servings

MetricImperial

⅓ sheet

puff pastry sheet

2 tsp

chocolate-hazelnut spread

6⅔ g

chopped almonds

⅓

egg

Utensils

cutting board, pizza wheel, oven, bowl (small), whisk, baking sheet, parchment paper, pastry brush

Nutrition per serving

Cal165

Fat11 g

Protein4 g

Carb12 g

Step 1/5
- ⅓ sheet puff pastry sheet
- cutting board
- pizza wheel
Roll out puff pastry and cut into long triangles.
Step 2/5
- 2 tsp chocolate-hazelnut spread
- oven
Preheat oven to 170°C (350°F). Evenly distribute hazelnut spread among puff pastry triangles, taking care to leave space around the edges.
Step 3/5
- 6⅔ g chopped almonds
Sprinkle almonds on top of hazelnut spread.
Step 4/5
Roll the puff pastry forward, starting from the bottom.
Step 5/5
- ⅓ egg
- bowl (small)
- whisk
- baking sheet
- parchment paper
- pastry brush
Whisk egg. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. Transfer to oven and bake for approx. 8 – 10 min. until golden brown. Enjoy for breakfast or as a afternoon treat.
Enjoy your meal!