Quick braised cabbage and minced beef

Step 1/4

• 1 onions
• 2 cloves garlic
• 150 g pointed cabbage

• cutting board
• knife

Finely chop onion and garlic. Remove outer leaves and stalk from cabbage and cut into very thin strips.

Step 2/4

• 1 tbsp olive oil
• 250 g ground beef
• salt
• pepper

• frying pan (large, with lid)
• spatula

Meanwhile, heat olive oil over medium heat in a large fry pan (which has a lid). Add beef and season generously with salt and pepper. Fry beef, breaking it up with a spatula while stirring so that it doesn’t stick. Once beef starts to brown, approx. 5 min., add garlic and onion. Keep frying for approx. 3 min. more, until the onion turns translucent.

Step 3/4

• 1½ tbsp tomato paste
• 1 tsp Maggi seasoning sauce
• ¾ tbsp sweet paprika powder
• 200 ml vegetable broth

Add tomato paste, maggi, paprika powder, and stir well. After approx. 2 min, add cabbage and mix well with beef. Cook for approx. 3 more min. Add vegetable broth and continue mixing. Put a lid on the pan and cook for approx 10 min. until the cabbage has softened and the sauce is thickened. Taste and add salt and pepper if needed.

Step 4/4

• 2½ g parsley (for serving)
• 75 g sour cream (for serving)
• 25 g ajvar (optional)
• ½ kg boiled potatoes (for serving)
• 200 g rice (cooked, for serving)

• bowl (small)

Finely chop parsley and stir into the sour cream. Serve cabbage and mince with sour cream, ajvar (optional) and boiled potatoes or rice.

Enjoy your meal!