Quadruple berry pie

Name: Quadruple berry pie
Prep time: 1 h
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: american
Ingredients: 2 Pie crusts; 0.5 cup strawberry; 0.5 cup raspberry; 0.5 cup blueberry; 0.5 cup blackberry; 1 cup sugar; 1.5 tbsp lemon juice; 5 tbsp Cornstarch; 2 tbsp butter; 1 egg (for coating)

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Kayla Friedrich

Community member

"Hi my name is Kayla I am a 13 year old who loves to bake!!! I have been baking since I was about 9 and I haven’t stopped, This is my own recipe, and every time I serve it there’s never a slice left! I hope you like it, leave me a comment if you do! Or have any questions. Thank you!"

Difficulty

Easy 👌

Preparation

60 min

Baking

45 min

Resting

5 min

Ingredients

2Pieces

Pie crusts

⅛ cup

⅛ cup

⅛ cup

⅛ cup

¼ cup

sugar

⅜ tbsp

lemon juice

1¼ tbsp

Cornstarch

½ tbsp

butter

egg (for coating)

Utensils

saucepan, knife, cutting board, spatula

Step 1/11
Start by preheating your oven to 400 degrees F.
Step 2/11
- ⅛ cup strawberry
- ⅛ cup raspberry
- ⅛ cup blueberry
- ⅛ cup blackberry
- saucepan
- knife
- cutting board
Cut up a 1/2 cup of strawberries and put them in a saucepan with a 1/2 cup of blackberries blueberries and raspberry’s.
Step 3/11
- ¼ cup sugar
- ⅜ tbsp lemon juice
- spatula
Add 1 cup of sugar and lemon juice to the berry mixture. And simmer on medium heat till almost all berries are melted.
Step 4/11
- 1¼ tbsp Cornstarch
Remove one cup of berry mixture and mix it with cornstarch, then put cornstarch mixture back in the berry mixture.
Step 5/11
- ½ tbsp butter
Mix in the butter until completely melted.
Step 6/11
Let it cool
Step 7/11
- ½ Pie crusts
Butter the pie pan, and put 1 pie crust in it.
Step 8/11
Pour the cooled berry mixture into the pie crust.
Step 9/11
Then lace the top by cutting it into strips then add 2 strips at a time and alternate.
Step 10/11
- ¼ egg (for coating)
Then egg wash your crust.
Step 11/11
Bake for 25 to 30mins
Enjoy your meal!