Pumpkin spice bread

Step 1/3

• 200 g almond flour
• ½ tsp ground nutmeg
• ½ tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp ground cardamom
• 2 tsp ground allspice
• 1 tsp stevia
• ½ tsp baking powder
• ½ tsp salt

In a food processor, combine all the dry ingredients.

Step 2/3

• 85 g Roasted pumpkin
• 3 eggs

In a small bowl, crack the eggs and stir with the roasted pumpkin. Add the mixture to the food processor and pulse for about 2 minutes.

Step 3/3

Scoop the batter into a baking loaf and bake on a preheated oven at 180 degree Celsius for 50 minutes. Allow to cool completely before removing it from the pan.

Enjoy your meal!