Apple Stuffed Buns

Step 1/10

• 55½ ml whole milk
• ¼ egg
• 11⅛ g caster sugar

• bowl
• whisk

Prepare the dough : In a large bowl, mix together milk, egg and sugar. Mix well with the whisk

Step 2/10

• 90¼ g flour
• 1½ g instant dry yeast
• ⅔ tbsp powdered sugar

• spatula

Add flour, salt, and instant yeast, mix well with spatula until you get the dough form.

Step 3/10

• ¼ tsp salt

Knead the dough : Add the butter and mix well with your hand. Then transfer the dough on the silicone mat. Knead the dough until smooth and elastic.

Step 4/10

• kitchen towel

Make the dough into a ball, add about 1 tbsp oil into the bowl and place the dough into the bowl, drizzle with oil. Cover the bowl with kitchen towel and let it rest for 1 hour.

Step 5/10

• 12¼ g salted butter
• ½ apples
• 11⅛ g palm sugar
• 17¾ ml water
• ¼ tbsp cornflour
• ⅛ tbsp lemon juice
• ¼ tsp ground cinnamon
• ⅛ tsp ground nutmeg

• sauté pan

Meanwhile, we make the apple filling. Add all of the filling ingredients into a pan, mix well and cook on medium heat until the apple has softened a bit and the mixture thickened. Transfer into a bowl and cool completely before using.

Step 6/10

After 1 hour, open the kitchen towel and punch the dough to remove the air bubbles. Make the dough into a ball and divide the dough into 9 pieces.

Step 7/10

• baking pan
• rolling pin

Form every dough into a ball. Roll out and flatten the dough. Fill in with apple filling and close the dough. Place the dough into 22x22 cm or 9x9 inches and cover with kitchen towel. Let it rest for 30 minutes.

Step 8/10

• pastry brush

After 30 minutes, brush them with egg wash (1 egg + 1 tbsp milk)

Step 9/10

• oven

Preheat your oven 180 degrees C or 350 degrees F and bake them for 20-25 minutes.

Step 10/10

• ⅛ tsp ground ginger

• sieve

After baking, let the buns cool. After completely cool, sprinkle the buns with powdered sugar. Enjoy!!

Enjoy your meal!