Pressure Cooker Cube Steak

Step 1/13

• 4 cloves minced garlic
• 1 tsp Jalepeno garlic salt
• 2 tsp paprika
• 1 pinch red cayenne pepper
• 2 pinches salt
• 1 pinch pepper
• flour (for coating)

Combine flour, minced garlic, and seasonings into a ziplock bag.

Step 2/13

• 2 l cube steak

• knife

Cut cube steak into strips

Step 3/13

Place cube steak into the zip lock bag and coat the meat

Step 4/13

• olive oil

• frying pan

Add olive oil to a frying pan and turn onto Medium-High heat

Step 5/13

Sear the cube steak on each side and remove from the pan

Step 6/13

• 2 cream of mushroom soup
• 2 Onion gravy packet
• water

• Mixing bowl
• mixing spoon
• liquid measuring cup

Mix cream of mushroom soup, 1 cup of water and both gravy packets together in a bowl.

Step 7/13

• 1 onion
• 1 bell pepper
• 6 potatoes (peeled)

Peel potatoes and cut into cubes and dice the bell pepper and onion and add to a bowl and drizzle with olive oil.

Step 8/13

Coat the bottom of the pressure cooker with the soup mixture.

Step 9/13

Add cube steak on top on the soup mixture

Step 10/13

Add the veggies on top on the cube steak.

Step 11/13

Pour the rest of the soup mixture on top.

Step 12/13

Cook for 50 Minutes on medium heat in the pressure cooker.

Step 13/13

And enjoy

Enjoy your meal!