Potato and carrot soup

Step 1/7

• ½ potato
• ½ tsp garlic
• 2 carrots

• knife

Cut all the veggies in small pieces

Step 2/7

• Pan

Brown the onion and the garlic

Step 3/7

Add the potato and carrots and leave it on medium heat for 15 minutes or until soft.

Step 4/7

Add the broth and boil until all the vegetables are tender and complety cooked.

Step 5/7

• ½ tbsp nutmeg
• ½ tsp salt
• ½ tsp pepper
• 100 g cream
• 50 ml vegetable broth

• food processor

Process all the veggies, and add the cream. If you want a softer texture, add little by littly the broth, until you get the texture that you like.

Step 6/7

Strain for a better and softer texture. And to make sure you dont have any lumps.

Step 7/7

Ready to serve!

Enjoy your meal!