Pork ribs - in - oven

Step 1/9

Preheat oven to 200°C.

Step 2/9

• 500 g pork ribs
• Salt and pepper

Pork ribs crosswise slice and lightly season with salt and pepper

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• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp Chinese five-spice powder
• 2 tsp sweet paprika powder
• 1 tsp ground cumin
• ½ tsp chili powder
• olive oil

Mix all dry ingredients. Leave 1 tbsp (~1/3) of the mix for glaze. Rub the rest-seasoning (~2/3) all over the ribs on both sides and drizzle with olive oil.

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Put foil on baking tray and cover pork ribs. Bake for 1 hour.

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• 2 tbsp honey
• 1 tbsp Garlic minced

Make the glaze: Mix 1 tbsp of the seasoning mixture with 2 tbsp honey and 1 tbsp minced garlic. After 1 hour baking bring the ribs out and pour 3 tbsp meat juice to the mixture. Put on heat until the glaze bubbling. Cover the glaze on both side of the ribs.

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Turn the oven into 240°C. Bring the ribs back in the oven, uncover. Bake for 10 more mins to lightly char and caramelise the edges.

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• ½ tbsp Garlic minced
• 1 tbsp honey
• 1 tsp mustard

Make the sauce: 2 tbsp meat juice - honey - mustard - minced garlic - salt and pepper. Put on heat until bubbling.

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Let the ribs rest for 10 minutes before slicing.

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Enjoy!