Pizza dough

Step 1/4

• 1½ tsp salt
• 625 ml warm water
• 2 tbsp yeast

Prepare yeast mixture

Step 2/4

• 1100 g white bread flour
• 5 tbsp extra-virgin olive oil
• 1 tbsp sugar

Prepare dough by mixing throughly

Step 3/4

• white bread flour for dusting
• 1 tbsp extra-virgin olive oil

Knead dough for at least 15 minutes on a counter top. Sprinkle some flour on the top when kneading. Then set aside in an oiled container to rise at least double it's size (about 2 hrs) and better would be 24hrs.

Step 4/4

After rising, rework the dough by kneading for 2-3 min then divide into workable portions