![Pistachio Pudding](https://images.services.kitchenstories.io/5ZnPlu-OI9AGpJ4BllUG3f0crO0=/3840x0/filters:quality(85)/images.kitchenstories.io/communityImages/f4a62d316e33e707d79404fd7491dd02_d3b1a8cf-16f0-45d5-a545-bb7c29aa1834.jpg)
Pistachio Pudding
Be the first to rate this recipe!
"I recommend to use raspberries on the top to get nice look and delicious taste."
Difficulty
Easy 👌Preparation
10 min
Baking
10 min
Resting
120 min
Step 1/7
- 250 ml milk
- ¾ tbsp starch
- 2 tbsp sugar
- ½ tsp vanilla powder
- 1½ tbsp chopped almonds
Add the milk, starch of wheat, sugar, vanilla, and chopped almonds to a saucepan.
Step 2/7
First we whisk the ingredients while it's cold
Step 3/7
Then we mix it over medium heat for 10 minutes.
Step 4/7
We add chopped pistachio and mix for 1 minute.
Step 5/7
Put it on the serving plate
Step 6/7
we keep it in the fridge for about 2 hours.
Step 7/7
Ready for service in 2 hours.
Enjoy your meal!
Tags
More delicious ideas for you
or
To comment and share your experience, please sign up!